There are lots of misconceptions about the ketogenic diet swirling around out there—you know, like the idea that eating tons of bacon is totally okay, or that you can slather absolutely everything in oil. Or that keto’s just about cutting out bread. But this increasingly trendy diet is a tad more complicated than that.
Here are the basics: Keto requires eating close to 80 percent of your calories from fat, about 15 percent from protein, and just five percent from carbs. This shifts the body into a state called ‘ketosis,’ in which the body burns fat (in the form of ‘ketones’) for fuel instead of sugar. (You can learn more about the keto process here.)
First developed to treat epilepsy and now used as part of treatment plans for health conditions like PCOS, infertility, diabetes, epilepsy, Multiple Sclerosis, Parkinson’s, and Alzheimer’s, the ketogenic diet has been said to improve energy, mental clarity, and focus. It’s also become a popular means of maintaining a healthy weight for some people.
Eating keto means cutting out processed foods, sugars, and starches—including bread, potatoes, and most fruit—and eating way more healthy fats than you’re probably used to. Foods like meat, fish, eggs, non-starchy veggies, and all sorts of fats are game—in the right amounts.
With so many foods off the table and such a high fat quota to hit, it’s no wonder so many keto newbies have trouble making the diet sustainable. It is doable, though! Make your keto lifestyle more balanced and successful by avoiding these common mistakes.
Mistake #1: Approaching It As A Temporary Fad Diet
Once you’ve nailed down your reason for going on the keto diet—whether you’re managing an illness, want to fuel your distance running differently, or want to lose weight—you have to seriously consider how realistic keto is for your lifestyle.
“Ketogenic dieting is not a halfway pursuit; it’s all or nothing,” says Kristen Mancinelli, M.S., R.D.N., who specializes in low-carb diets. Especially considering the fact that it takes more than cutting out bread and sugar for a week to shift your body to ketosis. It can actually take up to a few weeks to shift into using fat for fuel (during which you may feel tired and moody)—and because your body’s instinct is to use sugar for fuel, all that hard work can be undone with just one higher-carb meal. So keto really isn’t one of those diets you can follow Monday through Friday and ditch on the weekends.
Plus, if you use keto for weight loss and end up restricting your calories, you’re even more likely to regain lost weight (and then some) when you go off keto, according to Nancy Clark, M.S., R.D., author of Nancy Clark’s Sports Nutrition Guidebook. This is even more likely if you’re using keto to keep yourself from going overboard on foods you consider weaknesses (like pizza or slice-and-bake cookies), because you’ll likely dive face first into these foods the minute you’re ‘done’ with keto.
If thinking of keto as a long-term lifestyle doesn’t seem sustainable for you—or enjoyable, for that matter—it may not be right for you.
Mistake #2: Eating Too Many Carbs
Even if you think you’re slashing carbs, they can often creep into your diet and throw you out of ketosis. This can happen if you don’t measure your portions, eat something without knowing its exact ingredients, or don’t track your carb intake closely, says Sarah Jadin, M.S., R.D., C.S.P., C.D., C.N.S.C, of Keto Diet Consulting. (The experts aptly call this issue ‘carb creep.’) Even medications and supplements, which commonly use carbs as fillers, can push your intake over the edge.
Keto done right means just about 20 to 50 grams of carbs total per day. To stay in that range, your carbs would have to come from non-starchy vegetables like leafy greens, broccoli, and cauliflower, according to Mancinelli. (A cup of broccoli, for example, contains four grams of carbs.) Even these a-okay veggies can push you over your carb limit if you’re not careful, though. While a cup of kale contains just about five-ish grams of net carbs (total carbs minus fiber), a typical kale salad packs three or four cups of kale and clocks in at close to 20 grams.
Mistake #3: Mismanaging Your Veggies
Given the carb issue, maintaining a balanced intake of veggies on the ketogenic diet can be tricky. With many nutritious, higher-carb foods like sweet potatoes, lentils, beans, and quinoa more or less off the table, you’ll have to work a little harder to build a balanced diet with the foods that are a-okay. If you ditch all veggies in favor of fat, you’ll just leave yourself wanting for a number of important vitamins and minerals, says Megan Ware, R.D.N., L.D., owner of Nutrition Awareness.
To keep your eats as nutritious as possible, look up the net carb content for the 10 vegetables you eat most often, so you can see how they’ll fit into your keto lifestyle, recommends Mancinelli. On top of that, try to incorporate nutrient-rich greens, like baby kale and spinach, into every meal, adds Ware. As always, use a food tracker to monitor your carb intake, and keep portion sizes in mind. To fill any remaining nutritional gaps, people living the high-fat life may also want to consider a multivitamin.
In the first few weeks of keto, when you lose water weight from slashing carbs, your electrolyte levels may drop a bit and you may be hit with what the community calls the ‘keto flu.’ If you experience any fatigue or muscle issues, Mancinelli recommends supplementing with electrolytes like sodium, magnesium, and potassium. Spinach, baby kale, and avocado also provide potassium, while hemp seeds, spinach, and oysters offer magnesium.
Mistake #4: Eating Too Much (And The Wrong Types Of) Protein
Many healthy eaters and fitness enthusiasts tout the benefits of high-protein diets—but too much protein is a major (and overlooked) no-no on the ketogenic diet. Your body can actually turn protein into glucose, so eating too much of the stuff can pull you out of ketosis and back into sugar-burning mode, says Mancinelli.
Keto allows for moderate protein intake, which would be about 0.5 to 0.75 grams of protein per pound of body weight a day for an active dieter (between 75 and 112 grams for someone who weighs 150 pounds). For reference, a small piece of chicken or three eggs provides about 20 grams of protein.
Though you’re trying to load up on fat, you still need to take care of your heart health, so your protein should come from sources like chicken, turkey, and fish, instead of processed foods like bacon, says Clark.
Mistake #5: Not Eating The Right Fats
When fat needs to make up about 80 percent of your total calories, it’s all too easy to add coconut oil to everything or eat nothing but nut butter—but maintaining a balance and eating the right types of fats is key to a healthful keto diet.
It’s crucial to get plenty of unsaturated fats, says Jadin. Nuts (like peanuts, walnuts, and pecans), seeds (like flax, chia, and hemp), avocados, fatty fish (like salmon, trout and sardines), are all great sources of unsaturated fats. Plant oils like avocado, flax, grapeseed, and hemp oil, all also provide unsaturated fats. Unsaturated fats have been shown to reduce risk of heart disease and stroke.
Related: Why Is Everyone Talking About MCTs?
What about saturated fats, which you’ll find in your beloved coconut oil? There’s been a lot of back-and-forth here recently, with some research questioning just how they impact our health long-term. As much as we love our coconut oil, the Harvard School of Public Health still stands by the advice that emphasizing unsaturated fats over saturated fats in your diet better supports your heart health long-term. For now, spoon out your coconut oil in moderation and keep your saturated fat intake to about 10 percent of your total calories (that’s 22 grams in a 2,000-calorie diet).