In my 16-year journey as a weight loss and fitness expert, I’ve tried just about every diet in the book, from bodybuilder-style macro-counting to high-fat keto. Though some experiments have proved more sustainable than others, each has helped me find the eating style that works best for me.

These days, my eating philosophy is to really listen to my body, eat whole foods in their whole forms (as little from packages as possible!), get enough satiating fat, and love what I eat. I keep a list of my five favorite healthy breakfasts, lunches, dinners, and snacks, and a binder of all my favorite recipes—like slow cooker chicken chili—to make healthy eating easier when life gets busy. (And, trust me, it does when you have two kids, two dogs, a full-time job, and a hubby who works opposite hours than you do!)

Here’s what a full day of healthy—and delicious—eating usually looks like for me.

On a typical day, my alarm clock goes off at 5:20 in the morning and I enjoy the quiet with a cup of coffee—usually a cappuccino made with lots of whole milk and cinnamon—and my pup, Angus. I feel best following a modified intermittent fasting regimen and delaying my first full meal, so my frothy beverage usually counts as my breakfast.

Then I usually meet with a client in my gym, get my kids ready for school, and do a workout (often kickboxing or a run) of my own. From there, I’m off to work, running from private clients to speaking events to consulting meetings all over the place. I don’t eat my first real meal until around noon, but when I finally stop long enough to sit down and eat, I usually go for breakfast food, my favorite of which is an omelet (or some sort of egg dish).

I stuff two full eggs (the yolks contain all those vitamins, like choline) with vegetables like spinach, mushrooms, and onions—and, of course, cheese. I try to use seasonal veggies and different cheeses (like cheddar and goat cheese) and herbs to keep boredom at bay.

There are some days, however, that I’m crunched for time, so I go for a one-two punch of portable fruit and protein: yogurt parfait plus a banana and packet of nut butter (like Justin’s almond butter).

My yogurt bowls consist of two-percent plain Greek yogurt topped with raspberries, blueberries, two tablespoons of sliced almonds, and a tablespoon of sunflower seeds. I always recommend going for fuller-fat dairy because it’s more satisfying and swapping sugar-laden granola for nuts and seeds, which provide healthy fats, protein, and crunch. The bowl is low in sugar, but high in fiber and protein, so it really holds me over.

With that first meal, I take my supplements: a multivitamin to keep my nutritional bases covered, a probiotic to support a healthy gut, turmeric for an antioxidant boost, and collagen to keep my skin glowing and hair and nails strong.

I’m usually satisfied until late afternoon, when I grab a snack.

My afternoon munch pretty much always includes some dark chocolate, but I do have a few other staples, like apple slices and raw mixed nuts, hummus and sugar snap peas, a clementine and a cheese stick, and apple slices and nut butter. My criteria for a great snack: It must contain a fruit or vegetable for vitamins and fiber, and it should also provide some fat and protein. To make travel and portion control easier, I buy pre-made serving-size packets for nuts, nut butters, and hummus whenever I can.

Once work and after-school activities finish up, my family sits down together for dinner. So much research shows how vital this time can be for families, so we fight for it! We keep the TV off and put our phones away so we can focus on each other and eating mindfully.

Often, we all eat a slight variation of the same theme. My kids might have Italian-seasoned ground turkey over pasta with red sauce, while my husband and I might eat it over spaghetti squash, zucchini, salad, or steamed broccoli.

My goal at dinner is to fill half my plate with produce. Then I add a solid four-ounce serving of a lean protein like chicken or shrimp and some healthy fat like avocado, a drizzle of olive oil, or even a little melted butter. I always use a small plate to keep my portions in check.

During my own weight loss journey (I shed 65 pounds before starting my career in the industry), I realized that I snacked at nighttime just out of habit, and consumed hundreds of extra calories just to keep my hands busy while watching TV. These days, I don’t usually eat after dinner, and make myself a mug of one of my favorite teas—like decaf chai or Earl Grey, or Trader Joe’s Candy Cane green tea—instead.

If I’m truly hungry, though, I’ll go for a snack made of whole, natural foods, which are hard to overeat! My favorites are a sliced apple with a tablespoon or two of almond butter and baby carrots with hummus.

My personal eating style has evolved so much over the years, and right now this way of eating really works for my lifestyle, but I always keep my eyes open for areas where it might need to be tweaked. I truly believe that being willing to try new things and staying inspired are the keys to eating healthy long-term!

Liz Josefsberg is a weight loss and wellness expert with over 15 years in the industry, as well as a member of The Vitamin Shoppe’s Wellness Council. A mom, author, fitness enthusiast, and weight loss success story herself (65 pounds lost!), Liz consults all over the world. She loves testing every diet, exercise regimen, device, and piece of gear she can get her hands on.